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Chef de Partie Kelp, Glasgow
Kelp is an AA Rosette-awarded restaurant located in the heart of Glasgow, just steps from the Theatre Royal. We specialise in bold, seasonal Scottish cuisine and are seeking a skilled Chef de Partie to join our dynamic kitchen team.
What we offer:
Salary in excess of £35,000 per annum
Total package including tips in excess of £40,000 per annum
Bi-weekly pay structure
4-day working week to support work-life balance
Closed on Christmas Day
AA Rosette-standard kitchen
Central location with excellent transport links
About the role:As Chef de Partie, you will take ownership of your section, ensuring high standards of preparation, presentation, and service. Youll work closely with senior chefs to maintain consistency and contribute to the development of seasonal menus.
Ideal candidate:
Proven experience in a quality-driven kitchen environment
Passion for Scottish produce and modern seasonal cooking
Strong organisational and communication skills
Commitment to consistency, cleanliness, and teamwork
This is an excellent opportunity to grow within a respected kitchen and contribute to a restaurant that values creativity, professionalism, and local pride.
To apply, please submit your CV and a brief cover letter outlining your experience and interest in the role.
