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Amarone Ristorante in Glasgow is now looking for a talented and hardworking Sous Chef to join our exciting kitchen team.
Benefits of working for us:
- Competitive hourly rate
- fortnightly pay
- Chef whites supplied
- Fantastic training + opportunities to progress your hospitality career
- A free meal on every shift + 40% discount in all DRG restaurants for you + up to 5 friends/family when dining out in any of our restaurants
Sous Chef Responsibilities
- To assist the Head Chef on duty with storage, preparation and cooking of all food items
- To prepare ingredients for cooking as directed by senior chefs
- To ensure that mise en place is completed in your section.
- To prepare menu items in collaboration with colleagues
- To follow the guidance of the senior chef on duty and input on new ways of presentation or dishes
You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment. In return we offer a comprehensive training package, competitive salaries and great opportunities for career growth and progression.
Please note that only applications accompanied by a CV will be considered and your right to work in the UK will be checked before an offer of employment is made.
