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The Citizen Restaurantare looking for a talented, passionate full timeChef de Partieto join our team.
We are part of theDRGfamily and restaurants within the group include Paesano, Sugo, The Citizen, Amarone, Atlantic Brasserie, Di Maggios, Amarone, Barolo, and Cadiz.
You must be able to work flexible hours including evenings, weekends and public holidays and be comfortable working in a vibrant and busy environment.
Pay : Approximately £17per hour including share oftronc gratuities
The ideal candidate will:
- Have experience in a like for like high quality operation
- Possess a genuine passion for cooking.
- Be driven and focused on first class standards across every aspect of the operation.
- Have shown loyalty and longevity throughout their career.
- Have excellent planning and organisational skills.
- Have excellent personal presentation and be consummately professional at all times.
CDP Responsibilities
- To assist the Senior Chef on duty with storage, preparation and cooking of all food items.
- To prepare ingredients for cooking as directed by senior chefs.
- To ensure that mise en place is completed in your section.
- To prepare menu items in collaboration with colleagues.
- To follow the guidance of the senior chef on duty and input on new ways of presentation or dishes.
Benefits of working for us
- Competitive hourly rates + fortnightly pay.
- Great share of tronc gratuities.
- Fantastic training + opportunities to progress your hospitality career
- 40% discount in all DRG restaurants for you + up to 5 friends/family when dining out in any of our restaurants.
- 28 days paid holiday.
- Optional company pension plan.
In return we offer a comprehensive training package, competitive salaries and great opportunities for career growth and progression.
If you think that you have what it takes to join The Citizen team, please send through your CV with up to date contact details and we will be in touch.
