26k plus equal share of tips
- Staff meals and drinks
- Small plates, regularly changing seasonal menus, everything made from scratch
- Small team, no split shifts, set days off together, generous holidays.
The candidate:
Having a passion and understanding of high-quality food and having worked in a similar environment are advantageous for the role.
The ideal candidate should have:
- A positive attitude
- The ability to demonstrate a solid background working & cooking with freshproduce
- Dedication to the role, venue and the team
- Welcome constructive criticism & feedback
- input into menus encouraged
