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Sous Chef - Courtyard by Marriott Glasgow SEC
Full time contract
Gross annual salary 31.000GBP + amazing benefits
We are looking for a fantastic and energetic Sous Chef for our restaurant, Hop Scotch, at our hotel, Courtyard by Marriott Glasgow SEC!
As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (brand) standards.
The restaurant serves quality and seasonal food in the informal and relaxed environment. The restaurant concept will include international street food.
You will be responsible for orders. You will be in charge of service and ensure that the food served is of the high quality standards set by yourself, Operations Manager and the General Manager.
Responsibilities
- Leading the kitchen team in absence of the Head Chef
- You will be training them regarding standards, hygiene and quality
- Review of ingredients and deliveries
- Monitoring waste and portion control
- Making sure that food cost is aligned with budget
- Inventing dishes and menu creation, including costings
- Stock rotation and ordering
Qualifications
- Fluent in English, any other language would be an advantage
- Minimum 2 years of experience as Sous chef, Executive Sous Chef
- Highly flexible and able to respond creatively to any situation
- Well organized, clean and resistant to stress
- Proficiency in Excel, Word and ordering platforms (computer skills)
Our ideal candidate
- has a real passion for food
- is flexible
- is creative
- is up to date with latest trends / new products has team spirit
- Health Cash Plan
- Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
- Discount on Food & Beverages at Marriott hotels worldwide
- Enhanced Maternity/Paternity/Adoption pay
- Pension scheme
- Twenty eight holidays (annually increasing to max thirty three holidays)
Other benefits
- Competitive salary
- Training and development opportunities
- Social activities
