KEY RESPONSIBILITIES AND ACCOUNTABILITIES
A kitchen porter is responsible for basic food preparation, kitchen cleanliness, and ensuring the area remains organised. A kitchen porter’s duties include:
- Cleaning and sanitising all areas used for meal preparation, along with ovens, grills, sinks, and stoves.
- Unloading food and equipment deliveries & ensuring they are stored in the right areas.
- Continually making sure that work surfaces, floors, and walls are clean and sanitised.
- Taking out the rubbish and putting in correct bins
- Washing cutlery, utensils, and cookware so the kitchen staff has constant access.
- Helping the chef with food preparation such as peeling, washing, and cutting meal ingredients.
- Keeping freezers, fridges, and storage areas clean and organised.
- Taking on ad-hoc duties when deemed appropriate to the position,
- Carrying out basic cleaning tasks as quickly and safely as possible.
- Collecting and washing up pots and pans.
- Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready.
- Unloading equipment and food from deliveries.
- Ensuring the storerooms/areas remains organised.
- Making sure work surfaces, floors and walls are always clean and sanitised.
- Some basic food preparation may be required
- Adhering at all times to health and safety requirements
- Work as part of a team
Hours:Â 40
Closing date:Â Sunday 5th May 2024