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Details:
- Full time position
- Must be able to work weekends
- Generous service charge
- Cash tips
- Staff meals
- Company benefits
- 28 days paid holiday per year
- Company pension scheme
Key Responsibilities:
- Ingredient Preparation:Prepping ingredients such as chopping vegetables, peeling potatoes, and preparing sauces for brunch dishes.
- Recipe Adherence:Following recipes provided by senior chefs to ensure consistent quality and portion control.
- Hygiene and Safety:Maintaining a clean and hygienic work station, adhering to food safety regulations, and ensuring proper storage of ingredients.
- Service Support:Assisting with setting up the brunch station, replenishing food items, and helping with service during peak hours.
- Stock Rotation:Rotating stock to ensure freshness and minimize waste.
- Clean-Up:Cleaning and organizing the workstation after service, including washing dishes and utensils.
