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Recruit4staff are representing a well-established gastropub operator in their search for a Head Chef to work in Halifax
Job Role: Leading a busy kitchen within a branded gastropub environment, managing a team to deliver consistently high standards. The Head Chef will be hands-on with food preparation and menu development, focusing on British cuisine and locally sourced ingredients. Ensuring hygiene, safety, and kitchen organisation are maintained while controlling food costs. Working to tight deadlines and maintaining strong communication across kitchen and front-of-house teams.
Job Details:
- Pay: £36,000 - £40,000 per annum
- Hours of Work: Days
- Duration: Permanent
- Benefits: Opportunities for creative input on menu development, career progression in a growing company
Essential Skills & Experience:
- Previous experience as a Head Chef in a branded dining environment or gastropub
Desired Skills & Experience:
- Hands-on leader, thrives on working to tight deadlines
- Passion for British food, local produce, and creative menu development
- Experience of cost management
- Strong communication skills
Essential Qualifications:
- Food Hygiene
Desired Qualifications:
- Vocational Qualifications
Commutable From: Bradford, Brighouse, Huddersfield, Elland, Sowerby Bridge, Queensbury, Shelf
Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook
For further information about this role, please apply now.
This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.
