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Kitchen Manager

Catermatch Solutions
Posted a month ago, valid for 17 days
Location

Halifax, West Yorkshire HX1 2XW

Salary

£25,000 - £35,000 per annum

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Contract type

Part Time

Life Insurance
Employee Assistance
Employee Discounts

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Position: Kitchen Manager / Head Chef
  • Salary: £13.40 per hour
  • Hours: 44 hours per week
  • Location: Halifax, West Yorkshire
  • Experience Required: Minimum of 2 years within the hospitality sector

Kitchen Manager / Head Chef, £13.40 per hour – 44 hours per week, Full Time, permanent Position – Halifax, West Yorkshire

Kitchen Manager / Chef required for this local, vibrant and popular local bar & brewery location. As the main Chef your role will be to manage and run the kitchen on a daily basis.

The Role

Working in connection with our area manager chef you’ll be responsible for maintaining the high standards expected and to be a integral part of the senior team

Menus are all generated from head office but change on a seasonal basis, this role would suit a candidate who is looking to work for a great company with opportunities for growth and personal development. You will be expected to lead, direct, train and supervise your team members and maintain all tasks in the kitchen.

  • Preparing, cooking, presenting and serving menu items to the best of your ability, in a manner agreed by the management team
  • Ensuring all routine cleaning schedules are maintained and reviewed on a regular basis,
  • Follow house Health & Safety and Food Hygiene policies
  • Day-to-day stock management with a keen eye on GP maintenance.
  • Placing food orders in a timely and organised manner
  • Managing and training a small kitchen team.

Required Experience

The successful candidate will have a minimum of 2 years’ experience within the hospitality sector, hard-working and will have good communication skills. Experience in a similar Chef position is essential. A proven track record, with fresh ideas will express drive, success and passion for the position. Benefits & Rewards Scheme includes

  • Maximum 44 hours per week
  • Uniform
  • 28 Days Holiday,
  • Employee Assistance Programme,
  • Company Pension,
  • Life Assurance,
  • Enhanced Maternity and Paternity package,
  • Employee Discounts - including Free Beer every month & a Free Eye Test,
  • Progression & Career Opportunities

Qualifying Candidates

In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.