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Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure all food is prepared in a timely manner
- Follow proper food safety and sanitation procedures
- Assist with meal preparation and plating
- Help maintain a clean and organized kitchen
- Collaborate with the culinary team to create new dishes and menu items
Requirements:
- Proven experience as a line cook or in a similar role
- Knowledge of food preparation techniques and culinary terminology
- Understanding of food safety practices and regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Job Type: Full-time
Pay: 28,000.00 - 31,000.00 per year
