Sous Chef

Sous Chef

28,000, HG3, 8am - 6pm - 8 hour shifts, 5 days over 7, 40 hours per week, 33 days holiday, Permanent role

We are delighted to be working with a client who are opening a new daytime venue in the Harrogate area. This is an opportunity for a creative Sous Chef looking for an innovative venue with a focus on customer experience and education.

• Working closely with the Head Chef to tailor menus inspired by the on site produce
• Deputising in the Head Chef's absence
• Managing and mentoring the catering team
• Planning, preparing and cooking fresh food dishes

As the successful Sous Chef you will have a strong catering background with good leadership skills and a passion for creating great food.

This would be an ideal role if you have worked in a kitchen leadership role as a Junior Sous Chef, Sous Chef or Second Chef in a restaurant environment and want a better work life balance without limiting your creativity or the food quality.

You will be joining a forward thinking and ethical organisation with a clear focus on healthy lifestyles through community support, environmental support and an enjoyable work / life balance. Offering diverse opportunities to develop your career and an excellent range of benefits you'll love working for a company who really value you and your team.

Benefits

• 33 days holiday
• 28,000 annual salary
• 40 hour week
• Daytime shifts between 8am and 6pm
• Permanent role
• Enhanced pension
• Staff discounts
• Free onsite parking
• Life assurance and employee assistance

Please contact Sadie Jones to discuss this role further or forward a copy of your CV.

Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.