We are looking for Chefs, waiting staff and kitchen porters to work at Harrogate, HG1Chef requirements are -Minimum level 2 food hygiene cert and NVQ level 2 or equivalentExperience in events/large dinnersOwn knivesClean uniform (Chef Whites)HatSafety shoesWaiting staff/ Kitchen porter requirements are -All black clothingWell presented/good hygieneHair tied backBeards will need to be covered
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.