Back to search
Sous Chef | Hatton, Warrington | Wednesday – Saturday | Salary £25,000 + Shared Tips + Growth
Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from the freshest ingredients right in our kitchen.
Sous Chef Requirements:
- 3 years of kitchen experience
- Currently in a Junior Sous or Chef de Partie position, eager to advance
- Willingness to cover holidays, ensuring seamless kitchen operations
- Excellent communication skills to collaborate with the team
- Creativity to contribute to our weekly specials and innovate our menus
- Availability for a 4-day workweek, Wednesday to Saturday
- Starting salary of £25,000, with potential for growth based on experience, plus a share of tips
Sous Chef Responsibilities:
- Assume leadership responsibilities in the absence of the Head Chef
- Manage stock ordering and control, ensuring freshness and efficiency
- Uphold kitchen hygiene and food safety standards to the highest degree
- Thrive under pressure, following instructions and delivering consistently high-quality menu items
If you're passionate about food, thrive in a fast-paced environment, and are ready to take your culinary career to the next level, we want to hear from you!
Be part of a team where your skills are valued and your creativity is celebrated. Let's cook up something extraordinary together! APPLY NOW TO BECOME OUR NEW SOUS CHEF!
