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Sous chef Needed for a Very Unique Venue near Portsmouth
Our amazing client, a very unique venue using the finest on site ingredients is looking for a Sou Chef working Thursday - Monday.
This venue is at a 1-2 Rosette level creating fresh stunning cuisine with a brigade of 6 chefs. This is a busy venue that will include events and special one-off requests. This role requires an operator who can lead from the front line as a true people leader.
What Were Looking For:
- Operational expertise in leading a multiple outlet venue with high value menus
- Proven ability in fresh food kitchens
- A passion forexceptional guest experiences
- Excellent team management skills with the ability to inspire and develop talent
Whats on Offer
- Competitive salary up to £40,000+ tips
- 45 hour contract
- Work with adynamic, world-class teamin a luxury lifestyle environment
- Free meals on duty
- Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands on Sous Chef to make their mark in the luxury hospitality sector.
We look forward to receiving your application!
