Sous Chef Catering

Sous chef Needed for an Exceptional Events and Function Unique Venue near Portsmouth

Our amazing client, a very unique venue using the finest on site ingredients is looking for a Sous Chef.

This venue is at a 1-2 Rosette level creating outstanding catering and function cuisine fresh stunning cuisine with a brigade of 10 chefs. This is a busy venue solely focused on the most memorable banqueting experiences. This role requires an operator who can lead from the front line as a true people leader.

What Were Looking For:

• Operational expertise in leading catering and banqueting venues
• Proven ability in fresh food kitchens
• A passion forexceptional guest experiences
• Excellent team management skills with the ability to inspire and develop talent

Whats on Offer

• Competitive salary up to £40,000+ tips
• 45 hour contract
• Work with adynamic, world-class teamin a luxury lifestyle environment
• Free meals on duty
• Access to exceptional career growth and development opportunities

This is an incredible opportunity for a hands on Sous Chef to make their mark in the luxury hospitality sector.

We look forward to receiving your application!