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Sous chef Needed for an Exceptional Events and Function Unique Venue near Portsmouth
Our amazing client, a very unique venue using the finest on site ingredients is looking for a Sous Chef.
This venue is at a 1-2 Rosette level creating outstanding catering and function cuisine fresh stunning cuisine with a brigade of 10 chefs. This is a busy venue solely focused on the most memorable banqueting experiences. This role requires an operator who can lead from the front line as a true people leader.
What Were Looking For:
- Operational expertise in leading catering and banqueting venues
- Proven ability in fresh food kitchens
- A passion forexceptional guest experiences
- Excellent team management skills with the ability to inspire and develop talent
Whats on Offer
- Competitive salary up to £40,000+ tips
- 45 hour contract
- Work with adynamic, world-class teamin a luxury lifestyle environment
- Free meals on duty
- Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands on Sous Chef to make their mark in the luxury hospitality sector.
We look forward to receiving your application!
