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We are currently seeking a talented and experienced Senior Sous Chef to join our dynamic culinary team at a prestigious location in Henley on Thames. As a Senior Sous Chef, you will play a key role in assisting the Head Chef in managing the kitchen operations and maintaining the highest standards of food quality and presentation in this busy riverside venue.
Job Duties:
- Assist the Head Chef in planning and directing food preparation.
- Oversee the kitchen staff and ensure efficient workflow.
- Help develop new menu items and recipes.
- Ensure adherence to food safety and hygiene regulations.
- Monitor food costs and work towards budgetary goals.
- Train and mentor junior kitchen staff.
- Maintain inventory levels and order supplies as needed.
- Collaborate with the culinary team to deliver exceptional dining experiences.
- Step in to lead kitchen operations in the absence of the Head Chef.
- Uphold the kitchen's standards of excellence in culinary techniques and presentation.
If you are a passionate and dedicated culinary professional with a proven track record in the kitchen, we invite you to apply for this exciting opportunity. Join our team in Henley on Thames and be part of creating memorable dining experiences for our guests. Apply now and showcase your culinary skills in a vibrant and rewarding environment. Please quote reference 33543 on application.
