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Chef de Partie - Fresh Food Dining Restaurant - Hinckley
Our client is recruiting a Chef de Partie for their busy all fresh produce restaurant in the Hinckley area. They are looking for Chef who has experience of working with all fresh produce to AA rosette level standards. You will produce meals for the restaurant and celebrations.
Salary & Benefits
- Salary to £28-29k
- Tips
- Benefits & Discounts
- All meals
- Holidays
The Role
- Working on the all Section's except Pastry
- Supporting the Head Chef and Sous Chef in each service
- Managing and ordering your own section
Experience
- You will already be working as a Chef de Partie with a quality hotel or restaurant background
- Experience at AA rosette level in fresh food kitchens
- Positive attitude and enthusiastic
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
