Pastry Chef de Partie

Excellent Pastry Opportunity in busy Restaurant

Pastry Chef de Partie. Our client based at this busy high end restaurant has a fantastic opportunity to join its brigade and work on the Pastry Section. This is an opportunity to join a busy kitchen and produce pastry and breads for restaurant service and celebrations so no banquetng.

Salary & Benefits

• Salary to £29K
• Tips
• Meals
• 3 nights off per week plus 2 full days
• Staff Benefits & Discounts

The Role

• Working on the Stand alone Pastry section with assistance from juniors
• Making all Pastries, Desserts and Breads for service & private parties
• Using all fresh produce
• Working to AA rosette level standard

The Person

• Already a Pastry Chef de Partie
• Experience ideally to rosette levels in luxury hotel or restaurant
• Career focused and Team Player

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now