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Hoddesdon
Head Cook

Head Cook

The Chadwick

Posted a day ago, valid for a month

Hoddesdon, Hertfordshire EN11 9DU, England

£15.05 per hour

Full Time

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Sonic Summary

We are seeking a Head Cook to create nourishing and well-presented meals while ensuring the kitchen meets all health regulations.
The position offers a permanent contract with a pay rate of £15.05 per hour and is full-time in Hoddesdon at The Chadwick Hospitality.
The role requires the compilation of seasonal menus based on input from residents, families, and management, considering dietary needs and cultural backgrounds.
Candidates must possess a Food Hygiene Certificate Level 2 or above and demonstrate experience in managing kitchen teams and maintaining high food standards.
Working in this role is challenging yet rewarding, as part of a compassionate team within the care sector.

We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations

Rate of Pay
£15.05 per hour

Contract Type
Permanent

Contract Hours
Full time

Hoddesdon - The Chadwick

Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties and responsibilities include, but not limited to:

To compile seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.
Ensure effective finance controls - adhering to budgets set out by the company.
Manage and develop your kitchen team, to include supervisions, appraisals as well as inducting new members of the team.

Essential Skills, Characteristics and Experience:

Must hold a Food Hygiene Certificate Level 2 or above.

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