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A great opportunity has come up for a Sous Chef or Senior Sous Chef to join one of the best Michelin star restaurants in London, and to work under one of the most famous chefs in England.
- Modern British cuisine -Â 1* Michelin Star
- Food showcases the best of fresh and natural ingredients with finesse.
- Everything is made in house, from charcuterie, to pastries and jams.
- Up to 120 covers per day, "A la carte", PDRs, canapes.
- Fantastic project, strong chef team, and working environment
- Great salary negotiable and according to experience
- Rota of 4 doubles /3 days off
Great career development for the right Sous Chef or Senior Sous Chef with creative input. The ideal chef must have a strong background in Michelin star restaurants or at 3 AA rosette level, good attitude and management skills are essential as well as flexibility for this role.
Please get in touch ASAP by sending through your up to date CV as we do not expect this position to be around for long.
