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Our client a modern restaurant in the heart of Shoreditch, which blends authentic Japanese techniques with Mediterranean twists, made with local seasonal ingredients are looking for a Chefde Partie to manage their brigade.
The ideal Chef de Partie will be given a basic salary of £32,000 per annum for 45hrs of work per week.
The Ideal Chef de Partie will be creative & hungry for progression.
If you are a strong & passionate Chef de Partie looking for new beginnings in a high-end environment, then we want to hear from you!
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.
