Chef de Partie

Chef de Partie Multiple Rosette Payingup to £32k plus tipsIpswich

Our client has a fantastic position for a passionate Chef de Partie, located on the outskirt of Ipswich, a brasserie restaurant with a beautiful terrace for dining, cooking with some of the best fresh, seasonal and local ingredients.

This is an amazing opportunity for a talented and ambitious Chef de Partie, to work in a multi-rosette establishment, with in a large and highly organised kitchen, with a team of 10, led by a dedicated and talented Michelin trained Head Chef.

The ideal Chef de Partie will:

• The ability to demonstrate enthusiasm, drive and determination
• Have previous Rosette experience
• Have good hygiene awareness and knowledge
• Be competent in all sections of the kitchen

This venue can be accessed by public transport, however a car driver will be preferred.

If you would like to be considered for this fantastic opportunity, please send your CV through to Erika at Rayment Recruitment!