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Location: Jersey, Channel Islands
Salary: £40,000 per annum
Are you a wine enthusiast with a refined palate and a passion for delivering exceptional dining experiences? Join us at one of Jersey's most prestigious dining establishments as our Sommelier and be part of a team committed to culinary excellence and unparalleled service.
About Us: Situated on the charming island of Jersey, our restaurant is renowned for its Michelin-starred cuisine, exquisite wine selection, and elegant atmosphere. With a focus on showcasing the finest local ingredients and providing guests with an unforgettable dining experience, we are dedicated to upholding the highest standards of hospitality and gastronomy.
Job Duties: As the Sommelier, you will be responsible for curating an outstanding wine program and providing expert guidance to our guests to enhance their dining experience. Your duties will include:
- Creating and managing a diverse and carefully curated wine list, ensuring it complements the restaurant's culinary offerings and appeals to a range of tastes and preferences.
- Assisting guests in selecting wines that complement their meal choices, offering insightful recommendations and sharing knowledge about grape varietals, regions, and flavor profiles.
- Overseeing wine service and ensuring that all wines are served at the correct temperature and in appropriate glassware, maintaining impeccable standards of presentation and service.
- Managing the wine cellar, including inventory management, stock rotation, and cellar organization, to ensure the quality and integrity of our wine selection.
- Conducting regular staff training sessions to educate colleagues about wine appreciation, service techniques, and food pairing principles, fostering a culture of wine excellence throughout the restaurant.
Why Jersey?
- Wine Lover's Paradise: Jersey boasts a vibrant wine culture, with access to a diverse selection of wines from around the world and a community of passionate wine enthusiasts.
- Gastronomic Delights: Experience the best of Jersey's culinary scene, from fresh seafood and local produce to Michelin-starred dining, in a picturesque island setting.
- Scenic Beauty: Enjoy the breathtaking landscapes and idyllic coastal scenery of Jersey, with its pristine beaches, lush countryside, and charming villages waiting to be explored.
- Work-Life Balance: Escape the hustle and bustle of city life and embrace a more relaxed pace of living in Jersey, where you can enjoy a healthy work-life balance and plenty of leisure activities.
- Career Growth: Join a renowned dining destination that is committed to fostering talent and investing in the professional development of its staff, offering opportunities for growth and advancement.
Requirements:
- Previous experience as a Sommelier in a high-end restaurant or luxury hotel environment.
- Extensive knowledge of wine regions, grape varietals, vintages, and wine service techniques, with a passion for wine education and guest engagement.
- Excellent communication and interpersonal skills, with the ability to build rapport with guests and colleagues alike.
- Strong organizational and multitasking abilities, with a meticulous attention to detail and a commitment to excellence.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, as required.
If you're ready to elevate your career as a Sommelier and be part of an exceptional dining experience in Jersey, we'd love to hear from you! To apply, please submit your CV and a cover letter outlining your relevant experience and why you're passionate about joining our team.
Our restaurant is an equal opportunity employer and welcomes applications from all qualified individuals.
