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Excellent New Pastry Chef Opportunity at Popular Country Dining Pub & Restaurant
A Fantastic opportunity had arisen at our client based near Kidlington in Oxford for a Pastry Chef to work in their award winning country dining pub and restaurant. The restaurant has won many awards and has an experienced Head Chef & Management team. This is an opportunity to prepare pastries and dessers for service with no banqueting or functions.
Salary & Benefits
- Salary to £35k
- 4 day working week - 3 days off
- Accommodation available locally
- Tips
The Role
- Reporting to and supporting the Head Chef
- Brand New refurbished kitchen
- Input into menu ideas for the bar and restaurant
- Using fresh seasonal ingredients to cook to 3AA/Michelin Star rosette levels
The Person
- You will already be a Pastry Chef in a Restaurant or Pub with 2/3AA rosette level kitchen or higher
- Able to work unsupervised and be confident communicator
- Highly motivated and focused. Positive can do attitude
- Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
