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```Overview:
We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations and ensuring the delivery of high-quality food to our customers. If you have a passion for food, strong leadership skills, and a creative culinary mind, we would love to hear from you.
Duties:
- Plan and execute menus in collaboration with the management team
- Supervise and train kitchen staff in food preparation techniques and safety procedures
- Ensure that all food is prepared and presented according to established recipes and quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all food safety regulations and guidelines
- Collaborate with the management team to develop new menu items and specials
- Manage kitchen operations during service hours, ensuring timely preparation and delivery of food
- Oversee the plating and presentation of dishes to ensure they meet our high standards
Requirements:
- Proven experience as a Head Chef or similar role in a fast-paced restaurant environment
- In-depth knowledge of food preparation techniques, kitchen equipment, and food safety regulations
- Strong leadership skills with the ability to motivate and manage a team
- Excellent organizational and time management skills
- Creativity and innovation in menu planning and execution
- Strong communication skills to effectively collaborate with staff, management, and suppliers
- Ability to work in a fast-paced environment while maintaining attention to detail
If you are passionate about creating exceptional culinary experiences, have a strong work ethic, and thrive in a dynamic team environment, we invite you to apply for the position of Head Chef. Join our team today!```
Job Type: Full-time
Salary: 40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 8 hour shift
