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Chef dePartie, Baker, Bakery Manager, Patisserie, Leeds
This is an initial 6 month contract with a view to a permanent position.
As a Chef dePartie, you will specialize in the baking operations in a bakery establishment. In this role, you will be responsible for executing high-quality bakesand pastries. You will play a key role in production planning, cleanliness, and quality control to ensure that all baked goods meet the brand standards, your duties may also include training junior staff. This position requires a strong command of culinary techniques, effective communication skills, and the ability to work efficiently under pressure, contributing to the overall success and smooth operation of the bakery.
JOB ROLE AND RESPONSIBILITIES
- Create a collaborative kitchen environment focused on teamwork, communication, and continuous improvement.
- Maintain strict adherence to food safety and hygiene standards while optimizing kitchen operations for efficiency.
- Drive profitability through effective cost control measures and efficiency strategies.
- Collaborate with development head chef to execute bakery menu.
- Ensure consistency in food quality and presentation across all products produced in the bakery.
- Lead by example, demonstrating passion, dedication, and a commitment to delivering memorable food experiences.
