Sous Chef - Birmingham

About Us

Hello, we're Flight Club, the award-winning birthplace of Social Darts and the home of unexpected, ridiculous, joy! We've taken the traditional game and reinvented it for the 21st century with multiplayer games that eliminate any need for counting by reimagining games into fast-paced, exciting social experiences with action replays for ultimate bragging rights.

With our successful venues across London, Birmingham, Manchester, Leeds, Bristol, and Scotland and venues further afield in the USA and Australia, we have ambitious growth plans ahead we're always striving for excellence, and to bring more memorable moments to our guests.

We’re currently looking for a passionate Sous Chef to join our team for the ride.


The Job

To be successful in the role as a Sous Chef you will need to:

• Be a leader who cares passionately about creating a positive place for your team.
• Show initiative and passion in every aspect of your job, supporting your Head Chef and promoting a continued team development culture.
• Show confidence, accountability and responsibility during service whilst being a team player.
• Enforce and implement the company health & safety and food safety procedures.
• Have a good understanding of the controllable costs that impact the business and know how to manage these effectively.
• Have a passion and drive to progress further in your career.
• Be an expert in food quality, high standards and with exceptional food knowledge.

Experience as a Chef is important, but attitude and finding the right ‘fit’ comes first for us. To join the Flight Club Family, you’ll need to embody and embrace the values that make us: innovation, passion, togetherness and warmth. We’re passionate about what we do, working together to provide an unforgettable experience for our guests. But, we don’t rest on our laurels; we’re fearless and innovative, always looking for ways to push the boundaries in our roles.