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Head Barista / Manager - New opening Independent Coffee Shop
Location: Islington, London
Salary: £35,000 to £40,000 depending on experience
Smyth & Co is proud to present our client's fantastic new role for a Head Bartender in their new opening independent coffee shop. This is an exciting role for a aspiring professional Barista looking to grow and enhance their career in an exciting new venture!
Benefits:
- Competitive salary for this type of position
- Professional development opportunities
- Fantastic opportunity to work with a new company
- Employee discounts
- Positive work environment
Responsibilities:
Coffee Program Development:
- Lead the development and execution of our coffee program, from selecting beans to designing the menu and establishing brewing standards.
- Essential focus on pour-over coffee, necessitating expertise in this area.
- Collaborate with management to source sustainably and ethically sourced coffee beans from trusted suppliers.
- Stay updated on industry trends to enhance the coffee program continually.
Coffee Preparation and Service:
- Prepare and serve coffee beverages with precision and care, employing various brewing methods.
- Train and educate team members on coffee techniques, including espresso extraction, milk steaming, and latte art.
- Ensure consistency in quality and presentation, addressing customer feedback for improvement.
Sustainability and Responsible Practices:
- Advocate for sustainability, implementing waste reduction measures and responsible sourcing.
- Source beans from reputable suppliers prioritising fair trade and organic practices.
- Implement recycling and waste management systems, promoting environmentally friendly practices.
Team Training and Development:
- Conduct training sessions to enhance team members' coffee knowledge and customer service skills.
- Foster a positive work environment, offering guidance and mentorship to develop baristas' abilities.
Equipment and Inventory Management:
- Maintain coffee equipment for optimal performance and safety standards.
- Monitor inventory levels and manage stock to ensure smooth operations.
- Collaborate on equipment procurement to enhance efficiency.
Requirements:
- Proven experience as a professional barista, with expertise in pour-over coffee.
- Extensive knowledge of coffee beans, brewing techniques, and espresso machine operations.
- Ability to develop and lead a comprehensive coffee program, including training protocols and menu design.
- Passion for sustainability and responsible sourcing practices.
- Exceptional customer service and communication skills.
- Proficiency in inventory management and cost control.
- Flexibility to work weekends and holidays as required.
If you would like to find out more, please apply today! Don't miss out on this fantastic opportunity.
