Chef de Partie

As a Chef de Partie, you transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. You will have the opportunity to develop your skills and get all the knowledge needed for your next senior role within the kitchens.

Eataly London is home to 4 restaurants and a production kitchen:

• A traditional Italian grill restaurant – Terra
• A classic, high quality, casual Italian – Pasta + Pizza
• A marketplace restaurant, complete with fresh food counters – Cucina del Mercato
• An outdoor restaurant – La Terrazza

THE PERKS OF BEING AN ‘EATALIAN’…

• Chef Whites provided and laundered
• Tronc Scheme
• 40 hours contract
• No late finishes! Our Chefs finish between 10.30pm and 11pm
• Free meal on shift
• Training dedicated to personal development and careers progression opportunities
• 20% employee discount across retail, bars and restaurants
• Uncapped "Refer a Friend" bonus scheme
• Lifestyle and culture discounts through our benefit supplier
• Cycle to work scheme
• 30 days holiday allowance that increases with length of service
• Technology and gym benefit available
• Company Pension
• Healthcare cash plan scheme
• Employee assistance program

WE’RE LOOKING FOR…

• Experience as a Chef de Partie level or equivalent in high volume, high quality kitchen
• Knowledge of fresh food cooking
• Ability to cook to specs and brand standards
• A passion for food and beverage and the Italian culture
• Strong teamwork skills
• Willingness to be flexible and support multiple teams
• Fluent in English
• Right to work in the UK