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Job Title: Chef de Partie
This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Chef de Partie Benefits:
- Covering the sauce section within the clubs brasserie.
- Contractual salary of £33,250 per annum + tronc based on a 40-hour contract!
- Working 4 days per week from 11am until 10pm.
- Exclusive Members Club, an opportunity to work within a stable kitchen team.
- Working with the very best British produce.
- Meals and uniform are provided whilst on duty.
- Roughly £200+ per month in service charge.
- Annual club bonuses £££
- Central London – Hyde Park Corner
- 40 hrs per week
Chef de Partie Requirements
- A Chef de Partie that is well organised and can comfortable run a kitchen section.
- A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.
- A Chef de Partie with a stable employment background.
