Chef de Partie

Chef de Partie Job Description

Reports to: Sous Chef and Head Chef
Location: Bentleys Oyster Bar and Grill. Corrigan Collection

We are currently seeking a passionate and skilled Chef de Partie (CDP) to join the kitchen team at Bentleys Oyster Bar and Grill , part of the Corrigan Collection. As Chef de Partie, you will be responsible for running a specific section of the kitchen, ensuring the highest standards of preparation, cooking, and presentation in line with the restaurants standards of excellence.

This is a fantastic opportunity to work in a dynamic and professional kitchen with opportunities for training and career progression within a renowned hospitality group.

Key Responsibilities:

• Oversee a designated section of the kitchen (e.g., fish, garnish, pastry) and ensure it runs smoothly and efficiently
• Prepare, cook, and present dishes to the highest standards of quality and consistency
• Work collaboratively with the wider kitchen brigade to ensure smooth and timely service
• Ensure mise en place is prepared and organized ahead of each service
• Maintain cleanliness, organization, and hygiene in your section at all times
• Follow food safety, health & safety, and hygiene procedures at all times
• Assist with stock rotation and proper storage practices (FIFO)
• Take direction from the Sous Chef and Head Chef and contribute positively to team efforts
• Support and help train junior chefs and commis when needed
• Be proactive in learning and developing culinary skills and techniques

The Ideal Candidate Will:

• Have at least 2-3 years experience in a professional kitchen, preferably at demi chef or CDP level and including some time in a fine dining or high-end restaurant
• Be confident in managing their own section and consistently producing high-quality dishes
• Have formal culinary training or equivalent kitchen experience
• Demonstrate strong attention to detail and commitment to quality
• Be able to work effectively under pressure and as part of a close-knit team
• Possess good communication skills and a positive, can-do attitude
• Have strong knowledge of food hygiene and safety standards
• Be eager to grow within a professional kitchen environment

In Return, You Will Receive:

• Competitive annual salary: £40,000-42,000 (depending on experience)
• 30% discount when dining at any Corrigan Collection restaurant
• Access to Perkbox (retail, wellness, and lifestyle discounts)
• Staff meals and refreshments on duty
• Recommend-a-friend bonus scheme (£500 per referral)
• 28 days of paid holiday per year (increasing with service)
• Career development and training opportunities
• Employee of the Month recognition