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Candidates must have a stable and progressive background, and hunger to learn new skills.
The Restaurant produces all its own Meat and Charcuterie, as well as having a retail site and wine bar which is services from the owners Vineyard.
The successful candidates will have the opportunity to learn Butchery from a Master Butcher, and to be taught under the guidance of this celebrated chef.
In return the package is competitive, with hours of work 45 per week plus overtime and Tronc
Please forward your cv
