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We are currently seeking to recruit a talented Chef de Partie for this Monday to Friday role, primarily daytime hours, based at a client site in Central London.
Working as part of a small kitchen team of 4-6 chefs, the successful candidate will be an important member of the team that will open this unique kitchen, somewhere truly different to any other workspace in London.
The ideal candidate should be prepared to work with exquisite produce from local producers, help build menus focused on food provenance and seasonality, and work in a close-knit team who values positive kitchen culture, creativity and sustainability. The candidate should have previous experience as a chef de partie in high-quality restaurants and possess a good technical skill set, along with an enthusiasm to learn and grow their skills.
The role will involve collaborating with the rest of the team on upcoming events, preparing mise en place for multi-course meals on our 24-seat chefs table, preparing daily snacks and canapés, and catering for intimate in-house events that require specific service styles. The candidate should be comfortable in a customer-facing role, and be prepared to engage with customers to tell the story behind their food.
We are an exciting company in the growth phase and the successful candidate will be required to build on our reputation while building a team for the future that aligns with our positive workplace values.
Key requirements:
Previous experience working as a chef de partie is essential (min 4 years)
Experience working in Michelin-quality restaurants / 5-star hotels
Good understanding of local produce and seasonality
Ability to work as part of a small team and follow instruction
HACCP Procedures & regulations knowledge
Good organisational skills
Ability to work in an efficient and tidy manner
Passion for high-quality, innovative & creative food
Excellent communication skills fluent English essential
Have excellent customer service skills
Be able to work under pressure in a busy kitchen.
