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This is an exciting opportunity to join Mayfair's destination point at the award winning Beaumont Hotel. We are looking for a Commis Chef for our new restaurant opening Rosi to become part of The Beaumont Hotel legacy. You will assist the Sous Chef and Chef de Partie in the preparation of dishes on their section, and to ensure that the food quality for both guest and staff is kept to the highest standard.
Main Responsibilities:
To produce all necessary food for all food service operations as required and as instructed by the Sous chef or Head Chef
To maintain quality and quantity control in all aspects, from portion control to freshness of the product presented.
To understand and comply with food hygiene regulations.
Learn the ordering of food for his/her section of the kitchen.
Be flexible, responding quickly and positively to changing requirements.
About The Beaumont:
In addition to being part of avibrant companygrounded in a passionate set of beliefs and values, we are dedicated to nurturing and supporting our team.
Career progression is important to us. Therefore, we create a personal career pathway for everyone who works here and aim to fill most of our vacancies internally,creating solid advancement opportunitiesand a strong basis for a long-term career in hospitality.
Our other benefits include:
A competitive salary package.
28 days holiday per annum (including bank holidays).
50%Discount in Hotel Restaurant, 30% gym and spa.
Nutritious, complimentary meals at work.
CODE App discounts
Ongoing training opportunities and supplier trips.
Healthcare benefits and subsidiaries.
Season ticket loans.
Pension contributions.
Personal recognition awards.
Exciting social celebrations and events.
Employee assistance program and helpline.
Bespoke uniform and complimentary laundry service for uniforms/business attire.
