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Demi Chef de Partie
Tresind London
Tresind London is seeking a Demi Chef de Partie to support the Chef de Partie in the daily operation of a kitchen section within a high-volume, fine-dining environment.
This role is ideal for a disciplined and driven chef who wants to develop technically within a structured brigade while maintaining the highest standards of quality, consistency, and hygiene.
Key Responsibilities
Support the Chef de Partie in running a designated section
Prepare and cook dishes to exact recipes and standards
Ensure mise-en-place is complete, organised, and service-ready
Assist in guiding and supporting Commis Chefs
Maintain cleanliness, organisation, and HACCP compliance
Contribute to smooth, calm, and efficient service
What Were Looking For
Strong attention to detail and consistency
Professional attitude and ability to perform under pressure
Solid understanding of kitchen hygiene and safety standards
Willingness to learn, take feedback, and progress within the brigade
Team-focused mindset with pride in craftsmanship
