Head chef required for a fresh food brunch style establishment serving sandwiches, breakfast items and lunches, 7am to 3pm or 8am to 4pm,40 hours, single shifts only. The company really input into the staff with a extra day off, great training,Salary 40k + service. The culture in this kitchen is very different to many other kitchens PLUS IT IS DAYTIME. Hackney area
The role
As a head chef you will work under the group Exec chef to run the day to day of this kitchen. You will train the chefs in the kitchen, ensure the wellbeing of the other chefs is being looked after & the culture of a safe & supportive environment is within the kitchen. You will ensure the prep is done and the prep lists are written, you will train new starters, ensure each area is ready and ensure a smooth service. It is all day dining with a all day menu. This role will include all the normal head chefduties.
Experience
We are looking for a head chefwith 1 yearexpeirenceof kitchen management and 4 years as a chef, you will be from a fresh food kitchen background and able to train and develop new chefs.
head chef
Salary 40k + service
Hackney area
40hrs
birthday off
daytime hours 7-3 or 8-4
public transport:Weaver,Windrush,Mildwaylines
Next Step:
HtERECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT PERMANENT CHEF JOB.Since 2007HtERecruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement.HtERecruitment is acting as a Recruitment Agency in relation to this permanent position.
Back to searchHead Chef - DAYTIME - brunch style
HTE Recruitment
Posted 2 days ago, valid for 7 days
London, Greater London E5 8GZ, England
£40,000 per year
Full Time
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Sonic Summary
- A head chef is needed for a daytime fresh food brunch establishment in Hackney, serving sandwiches, breakfast items, and lunches from 7am to 3pm or 8am to 4pm, totaling 40 hours per week.
- The salary for this position is £40,000 plus service, with an additional day off and comprehensive training provided for staff.
- Candidates should have at least 1 year of kitchen management experience and 4 years as a chef, ideally from a fresh food kitchen background.
- The head chef will oversee daily kitchen operations, train new chefs, ensure a supportive work culture, and manage prep lists for smooth service.
- This role offers a unique daytime working environment, distinguishing it from many other kitchen positions.
