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Head Chef - New Restaurant Opening | Central London
60,000 per annum |Fine Dining Meets Small Plates | Full-Time
We're on the hunt for a visionary Head Chef to lead the kitchen at one of London's most exciting new restaurant openings. Situated in the heart of Central London, this concept blends the precision and elegance of fine dining with the energy and creativity of a small plates menu, delivering a refined yet relaxed culinary experience.
The Opportunity
This is a unique chance to take full ownership of a brand-new kitchen from day one - from building your brigade to designing and executing an innovative, seasonal menu that will make a mark on London's culinary scene.
We're looking for a Head Chef who's ready to create something extraordinary, with an eye for detail, a modern approach to plating, and a deep understanding of flavour.
What We're Looking For
- Previous Michelin star or 3 Rosette kitchen experience is essential
- A strong track record as a Head Chef or Senior Sous Chef ready to step up
- Creativity and vision to lead a new concept from the ground up
- Exceptional leadership skills - able to recruit, train, and inspire a new team
- In-depth knowledge of modern cooking techniques and high-end ingredients
- Comfortable balancing refined flavours with a small plate format
- Fully confident in kitchen management, compliance, cost control and service standards
What's on Offer
- Salary: 60,000 per annum
- Be part of an exciting new opening in one of London's most dynamic culinary areas
- Creative freedom to design and evolve the menu
- Opportunity to build and lead your own team
- Backing from experienced and passionate hospitality professionals
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
