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The Pastry Demi Chef de Partiewill support the Pastry Chef de Partie in managing a section of the kitchen and contribute to the preparation and presentation of high-standard dishes.
RESPONSIBILITIES:
- Assist the Pastry Chef de Partie in the preparation, cooking, and presentation of dishes
- Run the pastry kitchen section in the CDPs absence, maintaining food quality and timing
- Ensure proper stock rotation, labelling, and storage of ingredients
- Keep your section clean, organised, and in line with food safety standards (HACCP)
- Follow recipes, portion control, and presentation standards
- Help train and support Pastry Commis Chefs
- Communicate effectively with the team and maintain a smooth flow of service
REQUIREMENTS:
- Previous experience as a Pastry Commis Chef or Pastry Demi CDP in a professional kitchen
- Strong understanding of basic cooking techniques and kitchen operations
- Good organisational and time management skills
- A team player with a positive, can-do attitude
- Awareness of food safety and hygiene practices
