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Pastry Demi Chef de Partie

Hyatt Regency London - The Churchill
Posted 19 days ago, valid for 23 days
Location

London, Greater London W1H 7BH, England

Salary

not provided

info
Contract type

Full Time

Life Insurance
Employee Assistance

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Sonic Summary

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  • Hyatt Regency London The Churchill is seeking a Pastry Demi Chef de Partie to join their culinary team in Marylebone, London.
  • The role requires proven experience in pastry preparation and strong teamwork skills, with a focus on creativity and maintaining culinary standards.
  • Candidates should have a minimum of 2 years of relevant experience in a similar role.
  • The position offers a competitive salary of £28,000 per year, along with various employee benefits including complimentary hotel stays and discounted dining.
  • Hyatt promotes a diverse and inclusive workplace, encouraging applicants to bring their individuality and passion for hospitality.

About Hyatt Regency London The Churchill

Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone,locatedin the heart of Londons West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites,manywhich have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisuretravellersalike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace.

What you will do as a Pastry Demi Chef de Partie

  • Prepare and organize ingredients, ensuringaccurateportioning and proper storage.
  • Maintain strict hygiene and food safety standards, including labeling and cleanliness.
  • Assistin the daily production of pastries, including baking, decorating, and plating.
  • Monitor ingredient quality and control waste tooptimizekitchen efficiency.
  • Collaborate with chefs and kitchencolleaguesto ensure smooth service andtimelypreparation.

About you

Proven Experience in pastry preparation, creativity, and strong teamwork. Skilled in pastry techniques, presentation, and maintaining exceptional culinary standards.

Just some of the benefits you will enjoy as aFront Office Host/ess

  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
  • Free meals on duty
  • Life Assurance
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Uniform provided and laundered complimentary
  • Headspace membership and access to our Employee Assistance Programme
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care.

Next steps: Apply today for thisPastry Demi Chef de Partierole and start your journey with Hyatt Hotels!

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.