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Senior Chef de Partie

H & C Solutions
Posted 3 days ago, valid for a month
Location

London, Greater London SW1V 1JU, England

Salary

From £17 to £17 per hour £17 per hour

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Contract type

Full Time

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Sonic Summary

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  • The position is for a Senior Chef de Partie at a renowned British restaurant in Victoria, known for its vibrant atmosphere and exceptional dining experience.
  • The role requires an experienced chef with a strong background in high-pressure kitchen environments, specifically in upmarket restaurants.
  • Candidates should possess exceptional culinary skills, sharp organizational abilities, and the capacity to thrive under demanding conditions.
  • The contracted hourly pay is £17, with a commitment of 48 hours per week and additional benefits including free meals during shifts and dining discounts.
  • The latest shift generally concludes around 11:00 PM, and the restaurant is conveniently located just a 10-minute walk from Victoria Station.

Job Title: Senior Chef de Partie

Our client is an iconic neighbourhood British restaurant nestled in the heart of Victoria, renowned for delivering a distinctive and memorable dining experience every day. With two vibrant bars, elegant private lounges, and a spacious restaurant floor accommodating up to 250 guests, the venue blends charm with scale. Daily service sees a steady flow of 40 guests at lunch and over 180 for dinner, reflecting its loyal following and consistent demand. Backed by a strong and supportive senior management team, new team members are given time to settle in and integrate before stepping fully into their roleensuring a smooth and confident transition.

Senior Chef de Partie benefits:

  • Contracted hourly rate of pay - £17 per hour
  • Contracted to 48 hours per week.
  • Bi weekly payroll
  • Great produce traditional techniques
  • 50% off when dining for up to 4 covers.
  • Free meals whilst on duty.
  • 10 minute walk from Victoria Station
  • Latest finish is generally around 11:00pm

Chef de Partie requirements:

  • We're seeking an experienced chef to take charge of our high-pressure sauce sectionthe engine room of our kitchen. This is the busiest and most demanding station, so were seeking someone with exceptional culinary skill, sharp organisation, and the ability to thrive under pressure.
  • A strong Senior Chef de Partie with a stable and proven background working in upmarket and busy restaurants.
  • A Senior Chef de Partie that is well organised and can work well within a united team.

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