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Sous Chef- Events
£40,000 + Overtime
London
My client is an award-winning event catering company who are looking for a Sous Chef to work under the Executive Chef delivering high quality food for a variety of events from private dining to weddings and everything In between.
Main Duties;
- Be a fundamental member of the team cooking for private dining, banqueting, conferences and events.
- Create menus as and when required
- Communicate with suppliers to support the Executive Chef
- Delegate kitchen tasks to the wider team to maximise resources.
- Minimise food wastage and adhere to company health and safety policies.
Requirements;
- Previous experience as a Sous Chef within hotel banqueting or events catering.
- Previous experience creating menus.
- Be able to support the Executive Chef in all areas of the kitchen.
- Have excellent understanding of running a kitchen successfully.
If you are keen to discuss the details further, please apply today or send your cv to
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