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Sous Chef £47,500
?? London | 48 hrs/week (11am11pm) | Immediate Start
?? Competitive salary of £47,500 per year
????? A key role in one of Londons most exciting new concepts
?? A forward-thinking kitchen focused on sustainability and quality ingredients
?? Career progression opportunities within a growing brand
?? Staff meals, uniforms, and company perks
This isnt your typical burger joint. Were an upmarket smash burger restaurant redefining casual dining. With a focus on sustainability, local sourcing, and bold flavours, were elevating the humble burger into something truly unforgettable.
The Role:Were looking for a passionate Sous Chef to join our London team and support the Head Chef in running a fast-paced, quality-driven kitchen. Youll take the lead during busy services, mentor junior chefs, and make sure every dish meets our high standards of consistency and presentation.
Key Responsibilities:Support the Head Chef with daily kitchen operations
Lead and motivate the team during peak service
Maintain quality, consistency, and presentation to premium standards
Train and develop junior chefs to reach their potential
Oversee prep, stock control, and ensure excellent hygiene practices
Proven experience in high-volume, quality-focused kitchens
Calm, organised, and reliable under pressure
Strong leadership and communication skills
A team player with a genuine passion for food
Excited about working with top-quality, sustainable ingredients
If youre a skilled Sous Chef who loves fast-paced service and premium comfort food, this is your chance to be part of a bold new dining concept in London.
Apply today through Smyth & Co wed love to hear from you.
