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THE BEEFSTEAK CLUB
Irving Street
London WC2H 7AH
The Beefsteak Club, one of Londons most prestigious private members clubs, has a vacancy for a sous-chef to join a team of three providing lunch and dinner Monday to Friday, with the occasional Saturday evening. It is a perfect job for someone who does not want to work weekends. We cater for a maximum of 30 covers on one long table with a multi-choice menu which changes daily, all served from a brand-new kitchen.
42 hours per week arranged usually over four days.
Applicants must have previous experience of high-end cuisine and be professionally qualified.
We offer a competitive salary plus life insurance, a pension scheme and a share of the staff fund.
To apply, please send your CV to Jonathan Ford, Secretary.
