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??Location:Central London
??Hours:MondayFriday, 7:00am3:30pm
??Salary: £45,000 (overtime is available)
??Start Date:September
Were recruiting for aSous Chefto join a high-end events operation within a prestigious private dining setting. This is a hands-on role ideal for someone withbanqueting or events catering experience, looking to work in a structured, professional kitchen with a strong team and exciting daily variety.
?? Role Overview:- Prepare and deliver food forevents ranging from small to large-scale parties. Serving Canapés, Bowl food, and Plated dinners.
- Working with a close-knit team
- Managing Chef de Partie and Commis Chefs within the kitchen.
- Preparing for upcoming events
- Maintain high standards of cleanliness, organization, and efficiency
- Experienced Chef with minimum 2 years as a Sous Chef
- Experience within Events or Banqueting
- An organized, and efficient worker with a proactive mindset
- Strong communicator and team player
- Committed, diligent, and passionate about food
This is a fantastic opportunity to work MondayFriday in aprestigious, fast-paced environment, with paid overtime and a supportive team. Youll be part of a kitchen that valuesquality, consistency, and professionalism, with plenty of scope to contribute and develop.
Ready to bring energy and excellence to the table?
Apply now or get in touch to learn more.
