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We are recruiting on behalf of a luxury events and catering company based in South London for an experienced Sous Chef. Our client delivers high-end private, corporate, and bespoke events across London and the UK, with a strong reputation for exceptional food and premium service.
This is an excellent opportunity for a Sous Chef with a background in luxury events, fine dining, or high-end catering, looking to join a creative and professional kitchen team.
Key Responsibilities:Supporting the Head Chef in the daily running of the kitchen
Leading the brigade during preparation and live events
Assisting with menu development for high-end events
Maintaining high standards of food quality, presentation, and consistency
Managing stock, ordering, and kitchen organisation
Ensuring full compliance with food safety and hygiene standards
Experience as a Sous Chef or strong Junior Sous Chef
Background in luxury events, fine dining, or premium catering
Strong leadership and organisational skills
Ability to work flexible hours, including evenings and weekends
Passion for quality ingredients and modern cooking
Right to work in the UK
Competitive salary, dependent on experience
Opportunity to work on prestigious, high-profile events
Creative input and progression opportunities
South London base
We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence.
