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Sous Chef Delamina EAST, Shoreditch
£46,000£50,000 (incl. service) | 48-hour contract
Were Delamina EAST in Shoreditch. Eastern Mediterranean food that is fresh, seasonal, health-conscious. No shortcuts. No gimmicks.
Were looking for a Sous Chef who is genuinely hands-on, leads on the pass, and enjoys the rush of a small but busy kitchen. Someone who shows up, keeps standards tight, and looks after the team.
You dont need to know our cuisine yet, well train you. But we do want maturity, consistency, and pride in the job. No egos. Modern mindset. Proper team player.
One thing that matters to us:
Were building a stable kitchen. We usually look for chefs whove spent around two years or more in their recent roles. If your CV shows growth, commitment, and staying power, youll fit in here.
What helps:
Experience as a Sous Chef (or strong Junior ready to step up)
HACCP, stock, ordering, and running shifts
Excellent English (Spanish is a big plus)
Calm, professional, service-focused attitude
Youll join a very stable team, supportive owners, and a business thats growing. The right Sous Chef will grow with us as we expand.
If youre a Sous Chef who loves service, hates drama, and wants somewhere solid to build, we should talk.
Apply and lets see if youre our next Sous Chef.
