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Sous Chef
Are you passionate about food and have an eye for detail for every delicious plate that you prepare?
If the answer to the above question, is a straight yes, then we would like to hear from you!
About Jason Atherton Restaurants The Social Company:
Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Little Social as well as the Blind Pig Bar, Berners Tavern named the defining restaurant of the decade. The group has expanded its Restaurant portfolio to include Sael in St James Market, Three Darlings in Chelseas Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector.
About City Social:
Located on level 24 of Tower 42 in the heart of London and boasting magnificent views across the city, City Social features a beautiful modern-British menu created by Jason Atherton. City Social also houses a relaxed bar, Social 24, offering cocktails inspired by the famous London landmarks that can be spotted from the panoramic views.
What we offer:
- Competitive salary package: Negotiable, depending on experience
- Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days
- Retail discounted vouchers
- Employee Assistance Programme
- Complimentary meals whilst on duty
- Generous food & beverage discounts
- Company events & days out
- Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
- Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.
Responsibilities:
- Develop and create innovative and delicious dishes, ensuring they complement the overall dining experience
- Maintain a clean and organised workstation, adhering to strict hygiene standards
- Work effectively as part of a Team, collaborating with other Chefs to ensure a smooth service
- Contribute to the development of new dessert ideas and specials
- Adhere to all food safety and health and safety regulations.
Requirements:
- Proven experience in your capacity of a Sous Chef in a Michelin starred or fine dining environment
- Ability to work under pressure and meet deadlines
- Commitment to delivering exceptional quality
- Proficiency in culinary arts, food production, and kitchen management
- Strong leadership skills with the ability to effectively manage a team
- Knowledge of food safety regulations and best practices
- Excellent organisational skills and attention to detail
- Ability to work well under pressure in a fast-paced kitchen environment.
Person Specification:
- Bring in a positive and can-do attitude
- Been a Team Player
- Honesty and integrity.
Start Date: Immediate Start
Must already have the right to work and live in the UK without any restrictions.
The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.
