Sushi Chef at The Prince Akatoki in London, England

Join the team at our unique 82 room 5-star luxury hotel in central London as a Sushi Chef.

The ideal candidate will be passionate in the art of sushi making.

Permanent, full-time, 40 hours per week contract Monday-Sunday. Monthly paid service charge.

Benefits for our Sushi Chef

Access to Perkbox with discounts from many retailers and wellness portal.
Staff Experience Stay for two including free dinner at our TOKii restaurant up to £200 and breakfast included
50% discount in our food and beverage outlets for team members with 20% off for friends and family
Discounts on accommodation within the StayWell and Seibu Prince Worldwide portfolio
Hospitality e-learning modules to aid career development
Annual season travel pass (eligible after 6 months service)
Take your birthday off on us! An extra holiday to celebrate on your birthday
Additional holidays with length of service up to 33 days annual leave
Hospitality Action Employee Assistance Programme including free counselling sessions
Free dry cleaning for uniform, work suits and dresses
Complimentary meal on duty
Complimentary tea and coffee
Staff vending machine with snacks and soft drinks
Annual staff awards party and regular team activities
Akatoki Voice committee so you can have your say
Refer a friend to work scheme- up to £250 after they have completed a year of service

As a Sushi Chef you will report to the Head Chef and the Senior Sushi Chefs, your responsibilities include:

Sushi Chef responsibilities:

Working on our open sushi bar, preparing the section for service and serving for our TOKii restaurant.
Preparing high quality sushi with a high level of attention to detail to prepare exquisitely presented sushi.
Providing luxury, interactive service for the guests.
To follow guidance from the senior sushi chefs and attend training as requested.
To assist with sushi masterclasses and leading them when required.
To be conversant with all menus, aware of allergens and able to make recommendations.
To ensure the highest level of cleanliness in the sushi bar area and the kitchen.
To follow all HACCP, food hygiene and kitchen standards.
To have a high level of conduct, grooming, hygiene and personal presentation.
To carry out any other reasonable request from the Head Chef or their delegate as required.

You must have right to work in the UK.

Sushi Chef