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Appetite4Work are recruiting for one incredibly talented Catering Manager for a temp position in Covent Garden, London! You will be working in a corporate head office so we are looking for the Catering Manager to be well presented, well groomed, hard working and skilled!
Immediate start ideally - second week of May 2024!
Monday - Friday!
08:00am - 18:00pm!
The benefits for the Catering Manager:
- Monday to Friday, day time hours
- Potential for a permanent position
- Immediate start with guaranteed hours
- £15.00 per hour plus holiday pay on top
- One to one appointed Appetite4work manager for bookings and support
- Able to get to the venue on public transport
- Professional development in the hospitality industry
The main duties for the Catering Manager:
- Management of Food and Health and Safety standards and quality across all areas of the building.
- Work with the Kitchen team in creating and developing new menus daily.
- Ensure that all dishes are displayed, served to the highest standard at all times in line with menu specifications and chef recommendations.
- Ensure that methods of service, production, presentation and service comply with Sodexo standards
- Ensure that clear-down procedures are followed on a daily basis
- Ensure a high standard of cleanliness is maintained at all times
- Ensure good Health & Safety and food hygiene practices are followed at all times
- Ensure minimum wastage occurs within the kitchen, implementing ideas for reducing wastage wherever possible
- Organise, deliver and follow up events carried out at NBCU liaising with the clients throughout the process making sure the specifications are delivered as expected
- Work with the General Services Manager in carrying out financial bookwork.
- Liaise with the FSA’s to ensure the service provided is of the highest standard
- Receive and act upon customer feedback, both positive and negative
- Control Hospitality booking with the Chefs and Front of House to ensure smooth running of all events
- Ensure Coffee Shop and CC shop operates correctly within contractual restraints
- Adhere to the Company credit, cash and purchasing policies at all times
- Comply with all Company policies, procedures and statutory regulations, including human resources, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.
- Ensure that all equipment used is in safe working order. Report any faults to the relevant manager, ensuring that they are rectified, and that equipment is not used until safe
- Ensure all required health & safety records and HR procedures are adhered to at all times, including stock rotation and temperature records
- Ensure that personal hygiene standards are maintained at all times
- Assist in the effective management of employee relations
- Provide casual staff with a health & safety and team briefing before their shift
- Ensuring that all accountable staff are adequately trained and skilled to the required level, ensuring that a Standards of Procedure Manual is up to date and available at all times
- Preparing and managing the kitchen rota, ensuring that all shifts are covered in line with business objectives.
- In the absence of the CSM, fully deputise in all relevant areas
If this sounds like the job for you, please apply with an updated CV today!
